American-style fried chicken sandwich recipe

Ingredients:

  • 2 boneless, skinless chicken breasts
  • 1 cup of all-purpose flour
  • 2 teaspoons of garlic powder
  • 2 teaspoons of paprika
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 2 eggs
  • 1 cup of panko breadcrumbs
  • Vegetable oil, for frying
  • 4 brioche buns
  • Optional toppings: lettuce, tomato, pickles, mayonnaise

Instructions:

  1. In a shallow dish, mix together the flour, garlic powder, paprika, salt, and pepper.
  2. In a separate shallow dish, beat the eggs.
  3. In a third shallow dish, place the panko breadcrumbs.
  4. Cut the chicken breasts into 4-6 even-sized pieces.
  5. Dredge each chicken piece in the flour mixture, then dip it in the beaten eggs, and finally coat it in the panko breadcrumbs.
  6. Heat the vegetable oil in a large skillet over medium-high heat.
  7. Fry the chicken pieces in the hot oil for 3-4 minutes per side, or until they are golden brown and cooked through.
  8. Remove the chicken from the skillet and place it on a paper towel-lined plate to drain off any excess oil.
  9. Toast the brioche buns in the skillet over medium heat for 1-2 minutes per side.
  10. Assemble the sandwich by placing a piece of chicken on the bottom half of each bun, then add toppings of your choice, such as lettuce, tomato, pickles and mayo.
  11. Place the top half of the bun on top of the chicken and toppings, and press down lightly.
  12. Serve and enjoy your American-style fried chicken sandwich!

American-style fried chicken sandwich is a classic and delicious dish that is perfect for any occasion. The key to making a great fried chicken sandwich is to use high-quality ingredients and to fry the chicken properly.

The chicken should be boneless and skinless, this way it’s easy to handle and cook. The coating is a mixture of flour, garlic powder, paprika, salt, and pepper, this will give it a nice flavor and texture. The eggs and panko breadcrumbs are used to coat the chicken, this will give the chicken a nice crunchy texture.

When it comes to serving, the chicken can be served on a brioche bun and topped with various toppings such as lettuce, tomato, pickles and mayo. This sandwich is perfect for lunch or dinner, it’s hearty and full of flavor that everyone will love.

In conclusion, American-style fried chicken sandwich is a classic and delicious dish that is perfect for any occasion. It’s easy to make and it’s sure to be a hit with your family and friends. Enjoy your homemade fried chicken sandwich!

Leave a Comment

Your email address will not be published. Required fields are marked *