Ingredients:
- 1 tablespoon of unsalted butter
- 1 medium onion, diced
- 2 cloves of garlic, minced
- 1/4 cup of all-purpose flour
- 2 cups of chicken broth
- 1 cup of milk
- 1 teaspoon of dried thyme
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 3 cups of cooked and shredded chicken
- 1 cup of frozen peas
- 1 cup of frozen corn
- 1/2 cup of diced carrots
- 1/2 cup of diced celery
- 2 tablespoons of chopped fresh parsley
- 1 sheet of puff pastry, thawed
- 1 egg, beaten (for egg wash)
Instructions:
- Preheat the oven to 400 degrees F (200 degrees C).
- In a large skillet, melt the butter over medium heat.
- Add the onion and garlic to the skillet and sauté for 3-5 minutes, or until they are softened.
- Stir in the flour and cook for 1-2 minutes, or until the mixture is well combined.
- Gradually add the chicken broth and milk to the skillet, whisking constantly to prevent lumps from forming.
- Add the thyme, salt, and pepper to the skillet and bring the mixture to a simmer.
- Stir in the chicken, peas, corn, carrots, celery, and parsley and cook for an additional 2-3 minutes, or until the vegetables are tender.
- Remove the skillet from the heat and let the mixture cool for a few minutes.
- Roll out the puff pastry sheet on a lightly floured surface to fit a 9-inch pie dish.
- Carefully transfer the pastry sheet to the pie dish and press it firmly into the bottom and up the sides.
- Pour the chicken mixture into the pastry-lined pie dish.
- Roll out the remaining puff pastry sheet on a lightly floured surface to fit the top of the pie. Place the pastry sheet on top of the chicken mixture and press the edges of the top and bottom pastry together to seal.
- Brush the beaten egg over the top of the pastry.
- Make a few slits in the top of the pastry to allow steam to escape.
- Bake the pie in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
- Remove the pie from the oven and let it cool for a few minutes before slicing and serving.
American-style chicken pot pie is a classic and delicious dish that is perfect for any occasion. The key to making a great chicken pot pie is to use high-quality ingredients and to make a flaky crust.
The filling is a mixture of cooked and shredded chicken, frozen peas, frozen corn, diced carrots, diced celery, and chopped parsley, all mixed in a creamy sauce made of butter, flour, chicken broth, and milk. The crust is made with puff pastry, which is known for its flaky and buttery texture.
When it comes to serving, the pie can be served hot and it’s perfect for lunch or dinner, it’s hearty and full of flavor that everyone will love.
In conclusion, American-style chicken pot pie is a classic and delicious dish that is perfect for any occasion.