American-style coleslaw is a classic side dish that is perfect for summer barbecues and picnics. It’s easy to make and only requires a few simple ingredients. Here’s a recipe for a classic American-style coleslaw.
Ingredients:
- 1 head of green cabbage, finely shredded
- 1 large carrot, grated
- 1/2 cup of mayonnaise
- 2 tablespoons of white sugar
- 2 tablespoons of apple cider vinegar
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of chopped fresh parsley (optional)
Instructions:
- In a large mixing bowl, combine the shredded cabbage, grated carrot, and chopped parsley (if using).
- In a separate small mixing bowl, whisk together the mayonnaise, sugar, apple cider vinegar, salt, and pepper.
- Pour the dressing over the cabbage mixture and toss to combine.
- Cover and refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld together.
- Before serving, give the coleslaw a final toss to ensure that the dressing is evenly distributed.
Tips:
- For a sweeter coleslaw, increase the sugar to taste.
- For a tangier coleslaw, increase the apple cider vinegar to taste.
- For a creamier coleslaw, increase the mayonnaise to taste.
- For a spicier coleslaw, add a pinch of cayenne pepper or a dash of hot sauce to the dressing.
- You can also add other ingredients to the coleslaw like diced apples, red onion, or raisins for added flavor and texture.
- The coleslaw can be made a day in advance, but it’s best to serve it as soon as possible for optimal freshness.
This is a classic recipe for American-style coleslaw that is easy to make and requires only a few simple ingredients. It’s a great side dish for summer barbecues and picnics, and it’s also a great way to add some color and crunch to your meals. With this recipe as a base you can make variations as per your taste preference, enjoy!