American-style corned beef and cabbage recipe

Ingredients:

  • 4-5 pounds of corned beef brisket
  • 2 cloves of garlic, minced
  • 2 bay leaves
  • 1 teaspoon of black peppercorns
  • 1/2 teaspoon of allspice berries
  • 1/4 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground ginger
  • 1 large head of green cabbage, cut into wedges
  • 2 large carrots, sliced
  • 2 large onions, sliced
  • 4-6 small red potatoes, quartered
  • 1/4 cup of chopped fresh parsley
  • 1/4 cup of chopped fresh dill
  • Salt and pepper, to taste

Instructions:

  1. Rinse the corned beef brisket under cold running water and pat dry with paper towels.
  2. Place the corned beef brisket in a large pot or Dutch oven and add enough water to cover the meat.
  3. Add the garlic, bay leaves, peppercorns, allspice berries, cinnamon, and ginger to the pot.
  4. Bring the water to a boil, then reduce the heat and let the meat simmer for 2-3 hours or until it is fork-tender.
  5. Remove the meat from the pot and let it cool for a few minutes. Discard the cooking liquid and seasonings.
  6. Cut the corned beef brisket into thin slices and set aside.
  7. Add the cabbage, carrots, onions, and potatoes to the pot and add enough water to cover the vegetables.
  8. Bring the water to a boil, then reduce the heat and let the vegetables simmer for 20-25 minutes or until they are tender.
  9. Drain the vegetables and add them to a large serving platter.
  10. Arrange the sliced corned beef on top of the vegetables.
  11. Sprinkle the parsley and dill over the top of the meat and vegetables.
  12. Season with salt and pepper, to taste.
  13. Serve and enjoy your American-style corned beef and cabbage!

American-style corned beef and cabbage is a classic and delicious dish that is perfect for any occasion. The key to making great corned beef and cabbage is to use high-quality ingredients and to cook them properly.

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