American-style fried rice recipe

Ingredients:

• 2 cups of long-grain white rice
• 4 cups of chicken or vegetable broth
• 2 tablespoons of vegetable oil
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 cup of frozen peas
• 1 cup of diced carrots
• 2-3 green onions, thinly sliced
• 2-3 eggs, lightly beaten
• 2-3 tablespoons of soy sauce
• Salt and pepper, to taste
• Optional toppings: diced green onion, diced cilantro, diced red pepper

Instructions:

1. In a medium saucepan, bring the chicken or vegetable broth to a boil. Add the rice, stir well, and reduce the heat to low. Cover the saucepan with a lid and simmer for 18-20 minutes or until the rice is cooked through and all the liquid has been absorbed.
2. Remove the rice from the heat and fluff it with a fork. Cover it with a lid and set it aside.
3. Heat a large skillet or wok over medium-high heat. Add the vegetable oil, diced onion and minced garlic. Sauté for 2-3 minutes or until the onion is translucent.
4. Add the frozen peas and diced carrots to the skillet, and sauté for an additional 2-3 minutes or until the vegetables are tender.
5. Push the vegetables to one side of the skillet, and add the beaten eggs to the other side. Scramble the eggs until they are cooked through, then mix them with the vegetables.
6. Add the cooked rice to the skillet and stir to combine with the vegetables and eggs.
7. Drizzle soy sauce over the top of the fried rice and stir well. Season with salt and pepper to taste.
8. Cook for an additional 2-3 minutes, or until the rice is heated through and the flavors are well combined.
9. Remove the skillet from the heat and transfer the fried rice to a serving platter.
10. Garnish with diced green onion, diced cilantro and diced red pepper, if desired.
11. Serve and enjoy your American-style fried rice!

American-style fried rice is a popular and versatile dish that can be made with a variety of ingredients. The key to making great fried rice is to use high-quality ingredients and to cook the rice properly.

The rice should be cooked in chicken or vegetable broth, this will give it a nice flavor and texture. It’s also important to use long-grain white rice, this variety of rice will hold its shape and won’t turn mushy while stir-frying.

For the vegetables, you can use whatever you have on hand, but traditionally you would use frozen peas, diced carrots, and green onions.

The egg is a classic addition to the dish, it provides a nice texture and flavor.

Soy sauce is used to add a nice savory flavor to the dish, but you can add more or less to your liking.