Ingredients:
- 8 all-beef hot dogs
- 8 hot dog buns
- 1 cup of water
- 1/4 cup of white vinegar
- 2 tablespoons of yellow mustard
- Optional toppings: diced onion, diced tomato, diced pickles, cheese sauce, ketchup, mustard, relish
Instructions:
- Bring a large pot of water to a boil.
- Add the water, white vinegar, and yellow mustard to the pot.
- Gently place the hot dogs into the pot of boiling water and reduce the heat to medium-low.
- Simmer the hot dogs for 5-7 minutes, or until they are heated through.
- Remove the hot dogs from the pot and place them on a paper towel-lined plate to drain off any excess liquid.
- While the hot dogs are simmering, place the buns in a toaster or toaster oven and toast them until they are golden brown.
- Assemble the hot dogs by placing a hot dog in each bun and adding toppings of your choice, such as diced onion, diced tomato, diced pickles, cheese sauce, ketchup, mustard, or relish.
- Serve and enjoy your American-style hot dogs!
American-style hot dogs are a classic and delicious dish that is perfect for any occasion. The key to making great hot dogs is to use high-quality ingredients and to cook them properly.
The hot dogs should be all-beef, this will give them a nice flavor and texture. They are traditionally cooked by simmering them in water, vinegar and mustard, this will give them a nice flavor and prevent them from splitting.
When it comes to serving, the hot dogs can be served on a bun and topped with various toppings such as diced onion, diced tomato, diced pickles, cheese sauce, ketchup, mustard, or relish. These toppings will give a nice variation of taste and texture to the hot dog.
In conclusion, American-style hot dogs are a classic and delicious dish that is perfect for any occasion. It’s easy to make and it’s sure to be a hit with your family and friends. Enjoy your homemade hot dogs!