Ingredients:
- 2 pounds of ground beef
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 cup of breadcrumbs
- 1/2 cup of milk
- 1 egg
- 2 tablespoons of Worcestershire sauce
- 1 teaspoon of dried thyme
- 1 teaspoon of dried basil
- 1/2 teaspoon of black pepper
- Salt, to taste
- 1/2 cup of ketchup
- 2 tablespoons of brown sugar
- 1 tablespoon of mustard
Instructions:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×5 inch loaf pan with cooking spray.
- In a large mixing bowl, combine the ground beef, diced onion, minced garlic, breadcrumbs, milk, egg, Worcestershire sauce, thyme, basil, pepper, and salt. Mix well.
- Press the beef mixture into the prepared loaf pan.
- In a small mixing bowl, combine the ketchup, brown sugar, and mustard. Mix well.
- Spread the ketchup mixture over the top of the meatloaf.
- Bake the meatloaf in the preheated oven for 1 hour and 20 minutes, or until the internal temperature of the meatloaf reaches 160 degrees F (71 degrees C).
- Remove the meatloaf from the oven and let it cool for a few minutes before slicing and serving.
American-style meatloaf is a classic and comforting dish that is perfect for any occasion. The key to making a great meatloaf is to use high-quality ingredients and to mix them together well.
The ground beef should be the star of the dish, it should be lean so it doesn’t make the meatloaf greasy. Onion and garlic are added for flavor, breadcrumbs are added as a binder and milk, egg and Worcestershire sauce are added for moisture and flavor.
The ketchup glaze on top gives the meatloaf a nice sweetness and tanginess, the brown sugar and mustard are added to enhance the flavor of the glaze.
It’s important to bake the meatloaf until the internal temperature reaches 160°F, this will ensure that it’s cooked through and safe to eat.
In conclusion, American-style meatloaf is a classic and comforting dish that is perfect for any occasion. It’s easy to make and it’s sure to be a hit with your family and friends. Enjoy your homemade meatloaf!