American-style potato salad recipe

Ingredients:

  • 2 pounds of Yukon Gold potatoes
  • 1/2 cup of mayonnaise
  • 1/4 cup of sour cream
  • 2 tablespoons of Dijon mustard
  • 2 tablespoons of apple cider vinegar
  • 1/4 cup of diced red onion
  • 1/4 cup of diced celery
  • 1/4 cup of chopped dill pickles
  • 2 tablespoons of chopped fresh parsley
  • 1 teaspoon of sugar
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper

Instructions:

  1. Peel and cut the potatoes into small cubes. Place them in a large pot and cover with water. Bring the water to a boil, then reduce the heat and let the potatoes simmer for 10-15 minutes or until tender. Drain the potatoes and set them aside to cool.
  2. In a small mixing bowl, combine the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, sugar, salt, and pepper. Mix well.
  3. In a large mixing bowl, combine the cooled potatoes, diced red onion, diced celery, chopped dill pickles, and chopped parsley.
  4. Pour the mayonnaise mixture over the potato mixture and toss gently to coat.
  5. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight to allow the flavors to meld together.
  6. Before serving, give the potato salad a quick stir and adjust the seasoning if needed.
  7. Serve cold and enjoy your American-style potato salad!

American-style potato salad is a classic and delicious side dish that is perfect for any occasion. The key to making a great potato salad is to use high-quality ingredients and to mix them together well.

The potatoes should be Yukon Gold, they are waxy and hold their shape well when cooked, this is important because you don’t want a mushy potato salad. The dressing is a simple mixture of mayonnaise, sour cream, Dijon mustard, apple cider vinegar, sugar, salt, and pepper, this will give the salad a nice flavor and texture.

In this recipe, diced red onion, diced celery, chopped dill pickles, and chopped parsley are added for extra flavor, texture, and color. It’s important to let the salad refrigerate for at least 2 hours or overnight, this will allow the flavors to meld together.

In conclusion, American-style potato salad is a classic and delicious side dish that is perfect for any occasion. It’s easy to make and it’s sure to be a hit with your family and friends. Enjoy your homemade potato salad!

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