Ingredients:
- 1/4 cup of cornmeal
- 1/4 cup of all-purpose flour
- 1/4 teaspoon of salt
- 1/4 teaspoon of sugar
- 1/4 teaspoon of active dry yeast
- 1/4 cup of warm water
- 1/4 cup of olive oil
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 1 cup of your favorite pizza sauce
- Toppings of your choice (sausage, pepperoni, mushrooms, onions, etc.)
Instructions:
- In a large mixing bowl, combine the cornmeal, flour, salt, sugar, and yeast. Mix well.
- Gradually add the warm water and olive oil to the flour mixture, stirring until a sticky dough forms.
- Knead the dough on a floured surface for about 5-10 minutes.
- Place the dough in a greased bowl and cover it with plastic wrap. Let it sit in a warm place for about 1 hour to rise.
- Preheat the oven to 425 degrees F (220 degrees C).
- Once the dough has risen, roll it out on a floured surface to fit a 9-inch deep dish pizza pan.
- Press the dough into the bottom and up the sides of the pan.
- Spread the pizza sauce over the dough, leaving about a 1/2 inch border around the edges.
- Sprinkle the mozzarella and Parmesan cheese over the sauce, then add any desired toppings.
- Bake the pizza in the preheated oven for 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Chicago-style deep dish pizza is a hearty and delicious pizza that is known for its thick, buttery crust and generous toppings. The key to making a great Chicago-style deep dish pizza is to use quality ingredients and to take your time building the flavors.
The dough for this pizza is a bit different than traditional pizza dough. It’s made with cornmeal which gives it a unique texture and flavor. It’s also important to let the dough rise for at least an hour, this will help to create a nice flavor and texture.
The sauce should be chunky, flavorful and not too sweet. It should be spread over the dough, leaving a border around the edges to prevent the crust from getting soggy.
When it comes to the toppings, you can use whatever you like, but traditional Chicago-style deep dish pizza typically includes meats such as sausage or pepperoni and vegetables such as mushrooms and onions.
It’s important to bake the pizza in a deep dish pan that is preheated, this will ensure that the crust gets cooked evenly and the cheese gets melted and bubbly.
In conclusion, Chicago-style deep dish pizza is a unique and delicious pizza that is perfect for any occasion. It’s hearty, comforting and full of flavor that everyone will love. This recipe is easy to make and it’s sure to be a hit with your family and friends.