New York-style Pizza Recipe

Ingredients:

  • 1 pound of pizza dough
  • 1 cup of tomato sauce
  • 1 cup of grated mozzarella cheese
  • 2 tablespoons of grated Parmesan cheese
  • 2 tablespoons of olive oil
  • 1 teaspoon of dried oregano
  • 1 teaspoon of garlic powder
  • Salt and pepper, to taste
  • Toppings of your choice (optional)

Instructions:

  1. Preheat the oven to 500 degrees F (260 degrees C) or the highest temperature your oven will allow. Place a pizza stone or a baking sheet in the oven to preheat.
  2. In a large mixing bowl, combine the pizza dough, 1 tablespoon of olive oil, 1 teaspoon of salt, 1 teaspoon of sugar and 1 teaspoon of yeast. Mix everything well, then knead the dough for about 5-10 minutes.
  3. Place the dough in a greased bowl and cover it with plastic wrap. Let it sit in a warm place for about 1 hour to rise.
  4. Once the dough has risen, roll it out on a floured surface to your desired thickness. You can use your hands to stretch it out as well.
  5. Carefully transfer the dough to the preheated pizza stone or baking sheet.
  6. In a small mixing bowl, combine the tomato sauce, garlic powder, oregano, and a pinch of salt and pepper. Spread the sauce evenly over the pizza dough, leaving a small border around the edges.
  7. Sprinkle mozzarella and Parmesan cheese over the pizza, then add any desired toppings.
  8. Drizzle the remaining olive oil over the pizza.
  9. Place the pizza in the oven and bake for 8-10 minutes or until the crust is golden brown and the cheese is melted and bubbly.
  10. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

New York-style pizza is known for its thin and crispy crust, and this recipe will give you just that. The key to making a great New York-style pizza is to use high-quality ingredients and to let the dough rise properly.

When it comes to the dough, it’s important to use a high-gluten flour and to knead it well. This will help to create a nice chewiness in the crust and give it that characteristic New York-style texture. It’s also important to let the dough rise for at least an hour, this will help to create a nice flavor and texture.

The tomato sauce should be simple, using just a few basic ingredients such as tomato sauce, garlic powder, oregano, salt, and pepper.

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