Philly Cheesesteak Recipe

Ingredients:

• 1 pound of ribeye steak or sirloin, thinly sliced
• 1 onion, thinly sliced
• 1 bell pepper, thinly sliced
• 1 tablespoon of olive oil
• Salt and pepper, to taste
• 4-6 slices of provolone cheese
• 4-6 hoagie rolls
• Optional toppings: sautéed mushrooms, ketchup, mayonnaise, lettuce, tomato, and hot sauce.

Instructions:

1. Preheat a large skillet over high heat.
2. Season the thinly sliced steak with salt and pepper.
3. Add the olive oil to the skillet and once hot, add the sliced steak and cook for 2-3 minutes, or until cooked to your desired doneness. Remove the steak from the skillet and set it aside.
4. Add the sliced onions and bell peppers to the skillet and sauté until they are softened, about 3-5 minutes.
5. Add the cooked steak back to the skillet and stir to combine with the onions and bell peppers.
6. Place the hoagie rolls on a baking sheet and toast them in the oven for a few minutes.
7. Place the slices of provolone cheese on top of the steak mixture, and cover the skillet with a lid to allow the cheese to melt.
8. Once the cheese is melted, remove the skillet from the heat.
9. Carefully place the steak mixture into the toasted hoagie rolls.
10. Add any desired toppings, such as sautéed mushrooms, ketchup, mayonnaise, lettuce, tomato, and hot sauce.
11. Enjoy your Philly Cheesesteak hot and fresh!

The Philly Cheesesteak is a classic sandwich that hails from Philadelphia, Pennsylvania. It is a hearty and flavorful sandwich that is made with thin slices of steak, cooked onions and bell peppers, and melted cheese. The key to making a great Philly Cheesesteak is to use high-quality ingredients and to cook everything at the right temperature.

When it comes to the steak, it’s best to use ribeye or sirloin, and to have it sliced thin. This will ensure that the steak cooks quickly and evenly. It’s also important to cook the steak at high heat, as this will give it a nice sear on the outside and keep it juicy on the inside.