American-style chocolate chip cookies are a classic treat that is loved by people of all ages. They’re soft and chewy, with chunks of chocolate in every bite. Here’s a recipe for making your own American-style chocolate chip cookies at home.
Ingredients:
- 2 1/4 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1 teaspoon of salt
- 1 cup (2 sticks) of unsalted butter, at room temperature
- 3/4 cup of granulated sugar
- 3/4 cup of brown sugar
- 2 large eggs
- 2 teaspoons of vanilla extract
- 2 cups of semisweet chocolate chips
Instructions:
- Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a separate large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.
- Gradually add the flour mixture to the butter mixture, mixing until just combined. Stir in the chocolate chips.
- Use a cookie scoop or spoon to drop the dough onto the prepared baking sheet. Leave about 2 inches between each cookie to allow for spreading.
- Bake the cookies for 12-15 minutes, or until they are golden brown and set.
- Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips:
- Make sure to use room temperature butter, as it will cream better with the sugars.
- You can use different types of chocolate chips such as milk, dark or white chocolate.
- For a softer cookie, you can reduce the baking time by a minute or two.
- For a crispier cookie, you can increase the baking time by a minute or two.
- You can also add other ingredients like nuts, raisins, or coconut for added flavor and texture.
- The dough can be made ahead and refrigerated for up to 3 days, or frozen for up to 3 months.
American-style chocolate chip cookies are a classic treat that is loved by people of all ages. They’re soft and chewy, with chunks of chocolate in every bite. With this recipe, you can make your own cookies at home and customize them to your liking. Whether you’re looking for a simple, classic cookie or one with a unique twist, this recipe is a great starting point. Enjoy!